The French onion soup is one of the most popular soups in the world. It is widely popular for its rich taste and aroma. The recipe of homemade French onion soup varies from region to region, so it has different names in different places. The South German version of this soup is also very popular. In this version, we will discuss how you can make a delicious homemade French onion soup at home with the best ingredients and without any artificial flavors or preservatives. The key ingredients for this recipe are cheese, onions, butter, and flour. You can also add other ingredients like spices or meat if you want to make it more nutritious and tasty.
But there’s one thing we know for sure: no matter how you make your French onion soup, it’s going to be delicious! So why not try out this recipe for homemade French onion soup? It’s the perfect way to make sure your French onion soup is exactly as you like it—and it tastes even better than any restaurant version out there!
Onion Soup (South German Style)
Ingredients
- 3 Large onions
- 2 1/2 cup Butter
- 2 tbsp Flour
- 2 Yolk of eggs
- Meat broth
- Bread
Instructions
- Lightly brown 3 large onions, cut up into small cubes .
- 2 1/2 tablespoonfuls of butter, in this also brown lightly 2 tablespoonfuls of flour, and then pour in enough meat broth to make the necessary quantity of soup, and cook throughly.
- Then pass through a sieve, cook once more, stir with 2- yolks of eggs, and serve over bits of bread toasted in butter, placed in the tureen.