Looking for a delicious soup recipe to warm you up? This white wine chicken soup recipe is the perfect dish to serve to guests or family. Made with hearty vegetables, herbs, and spices and finished with white wine, it’s sure to become one of your favorites!
This white wine chicken soup recipe is a great way to try your hand at cooking with wine. It’s inexpensive, easy, and delicious. We’ll give you the best white wine chicken soup recipe that is sure to satisfy your taste buds.
White Wine Soup
Although this hearty soup has a rustic provenance, it is as at home on a sophisticated city table.
Ingredients
- 2 tbsp Fine Flour
- 6 Yolk of eggs
- 1 Bottle White wine
- 1 Bottle Sweetened water
- Few lemon slices
- 1 tbsp Salt
Instructions
- 2 tablespoonfuls of fine flour and the yolks of 6 very fresh eggs are stirred with 1 bottle of white wine or cider, and 1 bottle of water sweetened with plenty of sugar.
- Put in a few lemon slices without the seeds, add a pinch of salt, and then cook over a hot fire in a clean kettle, stirrng constantly with an egg beater,and pour into the tureen immediately, first putting in some mace.
- The whites of the eggs, beaten to a forth, can be made into little balls, put on the soup, sprinkled with sugar, and when the tureen is covered they will be done in a few minutes.
- If the whole eggs are used instead of the yolks only and only 1/2 of the flour be taken, it makes a wine forth soup.
- Serve with these soups small crackers or toast, which can also be dusted with sugar.