The Best Cold Veal Soup with Salsa Verde Recipe is the perfect dish to enjoy during the spring and summer seasons. The cold veal soup features a creamy base and it’s spiced up with salsa verde to give it a tangy twist. There are plenty of vegetables in this recipe as well as fresh herbs which add to the overall flavor of the soup.
You can make a delicious cold veal soup with a salsa verde recipe at home. Follow this step-by-step video tutorial to learn how to make the best-tasting cold veal soup with a salsa verde recipe. The Best Cold Veal Soup With Salsa Verde Recipe. Delicious and easy to make, this soup is also considered easy to digest. An excellent recipe for hot summer days.
Veal Soup
During cooking, the tomato and white wine sauce preserves the meat soft and moist. Over buttered noodles, serve. I hope you and your family appreciate it as much as we do.
Ingredients
- 1/2 pound Beef
- 1 tbsp Salt
- 3 tbsp Butter
- 3 tbsp Flour
- 1 tbsp Salt
- 1/4 cup Parsley root
Instructions
- Take the Veal according to the number of persons a because it does ot yield so much broth as the beef.
- Wash, Cook in water with a trifle of salt and skim care-fully ; after it has cooked for about 30 minutes pass through a strainer,rub some flour in butter, and onto this slowly pour the veal broth from the settlings add a parsley root and, an hour before serving, some scalded rice.
- If in season, asparagus or cauliflower can be added ; the latter should be previously cooked ; 10 minutes before serving, meat balls or other kinds of dumplings may be cooked in the broth.
- Some people like a few purslane leaves or a little sorrel in veal soups. If you wish to substitute groats for the rice then leave out the flour, and put in a small piece of butter after the broth has been strained
- When serving this soup, stir with it a little nutmeg or finely chopped parsley; the yolk of an egg is a palatable addition to veal soup, but in this case the latter must not be thickened too much.
- If the meat is to be brought to the table serve with the meat prepared grated horse radish, or else turn it in a beaten egg with salt and pepper and fry in butter.
- The cooking will take from 1 1/2 –2 hours.