If you love tomato soup but hate waiting hours for the best-tasting, homemade recipe, we have just what you need. Our tomato soup recipes are simple and easy to make, and they use fresh tomatoes in all of their delicious forms. Whether you’re looking for a creamy tomato soup or a tomato soup recipe with basil, we have something for every occasion. So kick back, relax, and enjoy!
The tomato soup with fresh tomatoes is a delicious and healthy dish that can be served at any time of the year. No doubt that it is the best way to get some vitamins and minerals into your body. This tomato soup recipe uses only fresh tomatoes, onion, and garlic powder, which gives you an amazing taste. The use of heavy cream brings this tomato soup recipe to a new level. It’s so simple and easy to make, but so delicious!
Tomato Soup
Ingredients
- 5-6 Tomatoes
- 3 ounces Bites of toasted bread
- 1 tbsp Butter
- 1 Onion chopped
- Beef broth
- 3 tbsp Flour
Instructions
- Lightly brown a good sized piece of butter with an onion, and in this stew 5 –6 quartered tomatoes until soft, add 3 ounces of bites of toasted bread, a sufficiency of salt, and enough water to make 6 plates of soup.
- Before serving, the soup is strained, and strengthened with beef extract.
- It must cook 1 1/2 –2 hours and be will bound.
- If the bread is not liked in the soup take flour which has been lightly browned in butter instead.
- Another way is to cook the tomatoes in meat broth until done, and pass through a sieve.