Heavenly sauteed string beans with garlic recipe, we’ve got the perfect recipe for summertime cooking. Heavenly Sauteed String Beans are hit is essential to a Chinese table, even more, when they’re cooked in this simple method, which intensifies their flavor and adds a pleasingly smoky taste.
Make Heavenly Sauteed String Beans with Garlic. This simple recipe is the perfect way to cook string beans. If you don’t have the right kind of pan then substitute cast iron with a non-stick pan or iron skillet.
String Beans
This simple string bean side dish is both simple and gorgeous.
Ingredients
- 2 Pound Fresh string beans
- 3 tbsp Butter
- 1/4 cup Parsley
- 1 tbsp Salt
- 1 cup milk
Instructions
- Take beans that are tender but not too young, and wash them nicely.
- Cook the beans in plenty of boiling water, or else cook them over a quick fire in an uncovered kettle until quite tender in milk and water half and half, skimming carefully.
- Salt is added when the beans are about half done but not before.
- After they are quite tender pour them into an earthenware colander (tin ware will give the beans a bad color), pour boiling water over them and cover quickly; they thereby retain their natural color, but be careful that they remain nicely hot.
- Before serving stir lightly with plenty of butter and parsley, or else pour hot melted butter with parsley over the dish when bringing is to the table.
- Time of cooking, 1hour.
- Serve with either boiled ham , spare ribs or bacon.