The Recipe you want! This is one of the most delicious, authentic, traditional, and world-renowned Cabbage Rolls Recipes for any time, place, or occasion! It is amazingly easy to make and cooks in just about an hour! The filling that comes together with this recipe is a timeless classic delicacy that has become a beloved dish across America. Dish up some authentic Cabbage Rolls Recipe and watch your guest’s parents get pretty excited when they see it’s on the table.
We’ve got you covered with the best classic stuffed cabbage roll recipe. Looking for a simple yet tasty recipe? Try these easily stuffed cabbage rolls with ground beef and rice.
Stuffed Cabbage
This recipe for stuffed cabbage rolls involves filling cabbage leaves with beef, coating them in a homemade tomato sauce, then baking them to perfection. A hearty, delicious, and easy-to-make comfort food classic.
Ingredients
- large cabbage or savoy leave
- 3 tbsp Butter
- 3 tbsp Flour
- Eggs yolk
- 1 tbsp Salt
Instructions
- Take plenty of large cabbage or savoy leave, boil them for about 10 minutes, put a napkin into a colander and place in it the leaves ( after removing the coarse ribs ) evenly and thick all around.
- Spread over them forcemeat No.23, A, put on another layer of leaves and proceed in this manner until a rather good sized head has been formed.
- Then gather the ends of the napkin, tie with a string and cook until done in meat stock or slightly salted water with which it should be barely covered, keeping the kettle tightly closed.
- When ready to serve, take the cabbage out of the napkin carefully and put it on a dish.
- Make a sauce of plenty of butter browned with flour stirred with some of the cabbage broth; season with extract of beef, mace and lemon peel and stir into it the yolks of a few eggs.
- Part of this sauce should be poured over the cabbage and the remainder passed at the table.
- This dish must cook fully 2 hours and is served with potatoes only, with no other side dish.