Easy Garlic Butter Roasted Parsnips Recipe is a perfect family-friendly side dish to go with any meal. It is easy to make, delicious, and a great way to enjoy vegetables. Enjoy the taste of delicious easy cooked parsnips with our Easy Garlic Butter Roasted Parsnips Recipe.
Easy Garlic Butter Roasted Parsnips Recipe This simple, healthy side dish recipe is perfect for any time of year. Try it as a delicious garlic butter roast parsnip with potatoes! These Easy Garlic Butter Roasted Parsnips are so tasty and simple to make, but once you try them, you’ll be making this recipe all winter long!
Parsnips
This carrot-like root vegetable has a lot of uses and is pretty distinctive.
Ingredients
- 2 ½ Pounds Parsnips
- 1 tbsp Salt
- 2 tbsp butter
- Nutmeg
Instructions
- After washing the parsnips, scrape and then wash them again and cut them into short, thick pieces.
- Put butter into water, bring into a boil , put in the parsnips gradually , add salt and cook until tender, which will take about 1 hour.
- The broth should be plentiful and will be thick enough of itself without any addition; season with a little nutmeg.
- Parsnips can also be cooked in a meat broth with its own fat.
- Serve with cutlets of all kinds and fried sausages.