Potatoes and noodles are a classic pairing, and they’re even better when they’re spicy! This Spicy Garlic Potato Noodles Recipe is one of our favorites.
We get you the best Spicy Garlic Potato Noodles Recipe out there! We’ve got everything you need to make this dish at home, including an easy step-by-step guide for how to cook your favorite Asian noodles in just minutes.
If you’re looking for a recipe that’s easy enough for any occasion, this might be it. We’ve made it so that even busy cooks can prepare this dish quickly and easily. You’ll have all of the ingredients ready to go before you know it!
Potato Noodles
Ingredients
- A deep plate full of peeled and grated potatoes
- 4 Eggs
- 4 tbsp Cream or milk
- 4 tbsp Butter
- 1 tbsp Salt
- 3 tbsp Flour
Instructions
- Take a deep plate full of peeled and grated potatoes cooked in their jackets the day previous in salted water, together with 4 eggs, 4 spoonfuls of cream or milk.
- The same quantity of meltes the potatoes on a bread board, make a hollow in the center into which put some flour and the eggs, cream, butter and salt,
- kneed this to a dough, adding a little flour from time until the dough can bestretched ans is compact and does not show any holes when cut.
- Roll the dough into oblong pieces about the size of a potato, cook for 8-10 minutes in boiling saltes water ,put them on a colander and after they are drained.
- Fry them all around in butter until lightly brown.