These vegetarian stuffed mushrooms are a delicious and healthy way to enjoy this holiday favorite. Our moist mushroom caps are filled with a medley of peppery cheese and herbs and then baked until golden brown. Enjoy these stuffed mushrooms as an appetizer or snack today!
This Vegetarian Stuffed Mushroom is a great dish for your next get-together. The mushrooms are stuffed with a variety of delicious ingredients and then baked to perfection. With lots of cheese, herbs and spices this vegetarian stuffed mushroom will be a favorite at any gathering!
Stuffed Mushrooms
For a quick, fuss-free meal, serve stuffed mushrooms with melted cheese, bacon lardons, and breadcrumbs over a simple salad and crusty toast.
Ingredients
- Mushroom
- 2 tbsp Butter
- forcemeat
Instructions
- Mushrooms to be stuffed must retain their stalks.
- After carefully peeling the mushrooms and the stalks, wash and let them dry .
- Then make a good veal forcemeat as described for stuffed cucumbers, ommiting the mushrooms; press some of the forcemeat on every stalk as far as the head so that it will adhere tightly.
- Then stew the mashrooms in plenty of melted butter until tender and serve with a sauce as described for stuffed cucumbers.