Our Mozzarella and Basil Stuffed Tomatoes are a simple and delicious way to enjoy the flavors of Italy in your own home.
These tomatoes are easy to make and taste even better than their Italian counterparts. The simplicity of this recipe makes it perfect for beginner cooks and anyone who wants something easy but absolutely delicious. You can make them a day ahead of time, so if you’re looking for a last-minute dinner idea, these are definitely the way to go!
This recipe combines two of the most popular flavors in Italian cuisine: basil and mozzarella. The result is a delicious and unique appetizer that can be served as an appetizer or a side dish.
Stuffed Tomatoes
A delicious side dish recipe for stuffed tomatoes can also be served as a snack at events and family feasts.
Ingredients
- Tomatoes
- 2 tbsp Butter
- Chopped mushroom
- Few eggs
- 1 tbsp Salt
Instructions
- Take nice,ripe tomatotes, scoop them out carefully,
- Pass the pulp through a sieve and make a dressing of either chopped mushrooms, grated stale wheat bread, creamed butter, salt and pepper, or else with finely chopped mutton.
- roast meat gravy, a few egga, grated bread and fine herbs; fill the tomatoes with the mixture
- Bake the tomatoes in butter for about 15 minutes
- Sprinkle with lemon juice and serve with toast as an entree or as a garnish for more important dishes in middle courses.