All of our smoked beef is made with the freshest, highest-quality ingredients.
We start with only the best beef, and then we smoke it over pecan wood in a Texas smokehouse. The result is a tender, juicy slab of beef that will leave your taste buds craving more.
You can also customize your order by adding one of our house-made sauces to your steaks. We’ve got several options—one that’s a little sweet, one that’s a little spicy, and one that’s just plain old delicious!
We’re the creators of the best Authentic Texas Style Smoked Beef Recipe and we want you to know that. We take a lot of pride in our work, and we know it’s going to be one of your favorite meals for years to come.
How to Cook Smoked Beef
A soft, juicy roast that melts in your tongue is produced by bringing the beef's natural flavours to life.
Ingredients
- Beef
- Handful of wheat bran
Instructions
- It should be well washed the evening before cooking; this is done best with a clean whiskbroom and a handful of wheat bran.
- Then soak over night in water, rinse it again the following day, put it in the fire covered with boiling water and cook slowly for 2-4 hours.
- After it is done it can remain in its own broth for 1/2 hour longer,
- keeping the kettle covered; this makes the meat tender and juicer.