Are you looking for the best fried sweet and sour rolls recipe? With our easy-to-follow step-by-step instructions, you’ll be making your own delicious sweet and sour rolls in no time.
This is a variation on a traditional Chinese dessert called “Fried sweet and sour rolls,” or “Fried dough sticks.” The fried dough sticks are dipped in sweet and sour sauce before they are rolled. They are then covered with more sauce and wrapped in cellophane.
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It’s easy to make—just follow our step-by-step instructions below, and in no time at all you’ll be enjoying some of the most delicious fried sweet and sour rolls ever.
Fried Sour Roll
Ingredients
- Butter
- Eggs
- apple slices
Instructions
- Cut the roll into slices 1/2 inch thick , and if they are wanted particularly nice, turn them in egg and cracker crumbs
- Fry them in hot butter or hot kidney suet together with a few apple slices to a light brown color.
- Or else each slice can be covered with a spoonful of griddlecake batter, and then fry the apple slices one.
- The roll is very good when the slices are stewed for about 10 minutes in a claret sauce.