We know you love Dominikanerschnitte. That’s why we want to help you make the best beef meat fritters (Dominikanerschnitte) possible! Our recipe includes all the ingredients you need to create delicious, dense, and juicy beef meat fritters (Dominikanerschnitte) with a crispy exterior and tender interior.
Did you know that you can use this recipe to make chicken meat fritters too? We’ve got specific instructions on how to make them just like our beef version!
So what are you waiting for? Get started with our beef meat fritters (Dominikanerschnitte) recipe today! This traditional Bavarian dish has been enjoyed in Germany for centuries, and it’s easy to see why. It’s flavorful, filling, and packed with protein—all of which make it a perfect choice for any meal.
Meat Fritters (Dominikanerschnitte)
Ingredients
- Meat
- 3 ounces Grated wheat bread
- 1.5 ounces Parmesan cheese
- 2 tbsp Chopped herbs
- 3 Eggs
- 1/2 glassfull Madeira
- 2 tbsp butter
Instructions
- Besides the soup meat remnants a lighter-colored meat,as pork or veal,is necessary.
- Both kinds are cut into large slices of a uniform size; or each slice of beef spread some forcemeat made of 3 ounces of grated wheat bread,1.5 ounces of parmesan chees, 2 tablespoonfuls of chopped herbs, the same quantity of anchovy butter, 3 eggs, lemon peel, salt and pepper,and lay the lighter colored meat on this.
- Put butter into a saucepan and lay in the fritters with alterntely a light and a dark slice on the top, sprinkle over them hot melted butter and 1/2 glasssful of Madeira, cover tightly and heat through and through.
- Serve neatly,garnishing the border of the dish with lemon slices and parsely, pour the sauce over the meat and bring to the table with potato salad or lettuce; if with the latter,small potato dumplings should also be served.