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Kettle Roast of Beef
Ingredients
- 1 pound Beef
- 1 cup Sour cream
Instructions
- For kettle roasts, the meat need not necessarily be taken from young beef, but it should be well pounded.
- Put apound of kidney suet into water over night, cut it into small pieces (instead of the suet half as much pork fat can be used).
- Put into a kettle and try it out, then put in the meat and roast it until it is nicely browned all around.
- Move it from side to side frequently, being careful not to pierce it with the fork .
- Then cover it with a part of the pieces of fat, pour in from the side 1-2 cupfuls of boiling water, cocer the kettle tightly, put it on the stove where it will roast uninterruptedly but not too vigorously.
- Roast in this manner for 2-2.5 hours according to the size of the piece; after roasting for about 1 hour turn the meat once with a skimmer and sprinkle with a little salt, always being careful not to pierce the meat.
- Make the gravy as previous directed; a cupfulof sour creamis a favorite addition to gravy of this kind of roast.