We’ve all been there: you’re craving that delicious and comforting meal, but all you have in your fridge is some chicken breast, a can of beans, and a packet of taco seasoning. What do you do?
Well, luckily for you—and your waistline—we’ve got the perfect recipe to get those cravings out of your system. Our Hungarian Chicken Paprika dish is simple to make and tastes just like what you’d find at your favorite restaurant. Plus, it’s easy enough for anyone to make! Just chop up some chicken breast and throw it in a pan with some spices and seasonings until cooked through, then mix together with sour cream or yogurt and enjoy!
Paprican
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprican recipe features tender chicken.
Ingredients
- 3.5 Pound Chicken
- 275 grms Onion
- 1/2 tbsp Salt
- 2 ounces Butter
- 1 cup Sour Cream
- 1 tbsp flour
Instructions
- Can be prepared from veal, as well as from pigeons or spring chickens. Divide the meat into small pieces, if veal, about the size af a small walnut, Spring chickens into 10 parts,and pigeons into 4 parts.
- Heat plenty of fat with a finely chopped onion, put in the meat , sprinkle some salt over it and cover the kettle tightly.
- After the meat has browned on a slow fire, which should be the case after it has cooked an hour, stir through it, without turning the meat , a heaping tablespoonful of flour and add beed extarct bouillon and some sour cream.
- When cooked the sauce must be of a good consistency. Serve in ahot dish with boiled or crusted potatoes.