This is a simple recipe for how to make a whole ham glazed with burgundy sauce. This recipe is perfect for any occasion, whether it be a holiday meal or just something you want to eat when you want it. It’s also great for parties because it’s so easy to do.
First, start by seasoning the ham with salt and pepper, then let it sit at room temperature for about 20 minutes. Next, take the ham out of the refrigerator and let it come to room temperature on your countertop for about two hours.
Then, heat up some vegetable oil in a skillet over medium-high heat. Once hot, add the ham and cook until browned on all sides (about 5-10 minutes). Then remove from heat and allow to cool slightly before glazing with our delicious burgundy sauce!
Ham with Burgundy Sauce
This Ham With Burgundy Sauce recipe is so delicious and full of flavor
Ingredients
- 2 Cup Burgundy
- 2.5 Quarts Beef
- 8 OZ Ham
Instructions
- Wash a well smoked ham and lay it itno water over night; wipe it off carefully, put it on the fire in cold water and bring to a boil , after which it should simmer for 2 to 3 hours, rather then boil, but it should not be soft.
- Then take it out of the broth, remove the skin with part of the fat, bring about 1.5 to 1 3/4 quarts of strong beef broth together with a bottle of Burgundy and 1 tablespoonful of sugar to a boil, pour this over the ham and cook until nicely brown and tender, basting often.
- Before serving take the fat from the gravy and strain. If you have no broth use extract of beef.