What’s better than a rib dinner? Rib dinner with easy, simple steps and amazing results. That’s what you’re going to get with this recipe for Stuffed Spareribs. The secret is in the sauce, which is made with a blend of herbs and spices that give the meat its signature flavor, as well as a little sweetness from brown sugar and molasses. We’ll show you how to make a quick batch of our famous barbecue sauce and then use it to create your own unique ribs—perfect for any occasion!
Just mix up one of our amazing stuffed spare ribs recipes, let it sit overnight so you can get everything nice and tender, then grill them up until they’re hot and delicious. Yum!
If you love ribs as much as we do, then this recipe should be right up your alley. Get started right now with our simple and easy amazing stuffed spare ribs recipe!
Stuffed Spare Ribs
Instructions
- Take the spare ribs connected in one piece, rub well with salt , cut off the small bloody end, crack the ribs in the middle without injuring the meat and then fill with quartered apples or stewed prunes, or both mixed, bend the edges together and sew them.
- Put the meat into boiling butter, brown both sides, pour in some boiling water and roast for at least 2.5 hours, keeping it covered tightly and adding a little boiling water from time to time; spare ribs are best roasted in the oven.
- The meat should at first be only half covered with water in the pan, and roasted from 1 to 3 hours according to the age of the pig from which it is taken; turn once only. At the end of the time mentioned the water must be cooked away and then baste the meat quite often with the fat in the pan, sprinkle with a little salt and roast for 1/2 hour longer until nicely brown.
- Spare ribs are frequently filled with sourkrout, which has first been stewed for 3/4 of an hour in butter with a little sugar and a glassful of white wine, after which boiled chestnuts or small stewed mushrooms ae stirred through it.
- The roast is otherwise prepared as above directed, but alittle wine added to the water is an improvement. Do not neglect to remove the threads before serving.