This simple and easy creamy smothered chicken baked in gravy recipe is the perfect weeknight meal. With just 4 ingredients, it’s easy to whip up and cook, while the rich flavor of the creamy gravy perfectly complements the tender chicken.
If you’re looking for a delicious way to get your family together on the weekends (or any night of the week!), this creamy smothered chicken baked-in gravy recipe is for you!
You’ll have a hard time finding a better way to cook chicken than this simple, easy recipe. We’ve made it our mission to bring you the best recipes on the internet, so we’re excited to introduce you to this one!
You’ll need some boneless, skinless chicken breasts (or thighs), some cream of mushroom soup, and some seasoned crumbs. After that, it’s just a matter of throwing everything in a baking dish and topping it off with a little bit of broth. Bake at 375°F for 30 minutes or until the meat is completely cooked through. Then serve it up with your favorite sides—we recommend mashed potatoes and green beans!
Chicken Baked in Gravy
Equipment
- 1 Pan
Ingredients
- 3 tbsp Butter
- 1 tbsp Salt
Instructions
- After the chickens have been prepared for cooking they are divided lengthwise and then roasted until tender and juicy as directed in the preceding receipt.
- Take them out of the pan, brown some flour in the butter remaining in the pan, stir with it some strong beef broth, chopped mushrooms, a little mace, some lemon slices, and, perhaps, a glassful of white wine;
- cook everything together to a thick gravy. After stirring through it the yolks of a few eggs, fill each half of the chicken with the mass, heaping it somewhat in the center, sprinkle with grated Parmesan cheese, put into a pan side by side, and bake in the oven for 15 minutes, after which serve without any additions.