Creamy Beer Soup with Raisins is the perfect side dish for your next barbecue. It’s simple, delicious, and easy to make! This creamy soup is the best way to make a delicious, hearty meal. The beer adds a rich flavor to the broth, while the raisins give it some sweetness. You can serve this soup with bread or toast for a tasty lunch or dinner.
You’ll love this beer soup recipe because it’s made with creamy broth, savory sausage, and fresh raisins. The result is a rich and satisfying dish that’s perfect for summer picnics or family reunions when you want something hearty yet healthy to eat.
Beer Soup with Raisins
It's simple to make, just requires one pot, and can be ready in 30 minutes or less!
Ingredients
- 3 qt. Beer
- 1 cup Raisins
- 1 cup Wheat bread pieces
- 1 Egg, beaten
- 1/2 cup (100 grams) cream
- 1 tbsp Flour
- Pinch of salt
- 2 cups Milk
Instructions
- Cook plenty of raisins with water and wheat bread until the raisins are quite soft.
- Then add enough beer to give the soup good strength, sweeten with sugar .
- When it cooks put in according to the quantity of soup 1/2—l tablespoonfnl of flour stirred in water, and then stir through the soup (which should not he too thin nor too stiff) the yolks of afew eggs and some cinnamon
- When eggs are lacking the flour can be stirred up with good cream or milk.