We get you the best restaurant-style mixed vegetable for a dinner party recipe. This dish is simple, delicious, and unique. It’s also easy to make vegan and gluten-free.
The best restaurant-style mixed vegetable is made of white rice, broccoli, carrots, cauliflower, and peas—all cooked together in a rich sauce until tender. The sauce includes soy sauce, sesame oil, garlic cloves, ginger root, and salt. It’s finished with scallions (green onions).
The best restaurant-style mixed vegetable tastes as it came straight out of your favorite Asian restaurant or Chinese takeout place! It’s definitely worth giving this recipe a try if you’re looking for something new to serve at your next dinner party!
Mixed Vegetable for a Dinner Party
This mixed vegetable sabzi will make you crave it because of its vibrant colour, potent aroma, and mouthwatering flavour.
Ingredients
- 1/4 Pigeons or spring chicken
- 3 tbsp Butter
- 3 tbsp Flour
- 3-4 Eggs
- Asparagus and cauliflower
- crabs
- 4 tbsp Cream
Instructions
- Quarter pigeons or spring chickens, boil in salt water until free from scum , then add some butter, mace and some nicely browned flour and cook slowly.
- In the meantime carefully peel plenty os asparagus and cauliflower and cut into pieces; both are then cooked in salt water until half done.
- Pour the vegetables on a sieve to drain and then put in with the pigeons and cook until completely done.
- Be Careful to keep the pieces whole.
- After this cook a lot of crabs in boiling wter for 15 minutes, pick the meat from the shells and prepare crab butter from the shells of the claws and the tails
- Lay the crab tailsaside; the meat picked from the claws is chopped fine with butter , a small quantity of wheat bread crumbs, 4 tablespoonfuls of cream, 1 egg, some nutmeg and salt, made into forcemeat
- cook them together witrh little meat or wheat bread dumplings in meat broth until done. Put the fowls with the vegetables into the dish.
- Stir the yolks of few eggs into the sauce, add a little lemon juive , the tails of the crabs and some dumplings , garnish with the stuffed crab shells and put the crab butter over all.
- This dish is excellent without the crabs, which , while adding to its elegance, cause some trouble in its preparation.
- It will take fully two hours to prepare this dish.