The Ultimate Fish Soup Recipe is the best fish soup recipe you will ever find. It is easy to make and will become your go-to recipe for every occasion. It is great for lunch, dinner, or even as a snack. You can make this soup with fresh or frozen fish and it will taste amazing.
If you are looking for another way to spice up your cooking then we recommend trying this recipe today. The Ultimate Fish Soup Recipe is a great way to get your family and friends together for a delicious meal in the middle of winter. The recipe calls for chicken broth, which you can make from scratch or buy at your local grocery store. You’ll also need some salt, pepper, celery seed, bay leaves, and parsley flakes.
Fish Soup
A low-fat fish soup that's amazing! Seasonings can be adjusted to taste.
Ingredients
- 2 tbsp Butter
- 1/2 cup Chicken broth
- 1 cup Celery, chopped small chunks
- 1/4 cup Parsley
- 1 tbsp Salt
Instructions
- Pickerel, pike, carp or freshwater fish of every kind are cut into pieces, turned in flour and baked in butter together with some slices of bread until light brown.
- Then pour in some meat broth which has been made with celery, parsley roots and onions, or else the strained broth of shelled green peas.
- let the soup cook a little longer, pass through a sieve, shortly before serving bring to a boil again and serve with finely chopped parsley.
- Buttered toast cut into small pieces is served in the soup.
- If the broth has been prepared beforehand, this kind of soup can be gotten ready in 1 hour.
- For an ordinary fish soup the water in which fresh-water fish have been cooked will answer. This soup is best thickened with dries peas, cooked and strained strengthen with extract of beef.