You’ll love the creamy, hearty goodness of this Easy Creamy Homemade Potato Soup. This comforting big bowl of goodness is made with our dry soup mix that’s formulated to deliver the delicate flavors and satisfying texture of mashed potatoes without all the work. It can be made in literally minutes and tastes great with bacon or a dollop of sour cream!
Our Easy Creamy Potato Soup recipe will knock your socks off. It is so creamy, delicious, and quick to make that you’ll want to make it over and over again.
Potato Soup
Even without the extra cheese garnish, this homemade potato soup is creamy, thick, and delicious.
Ingredients
- Bunch of parsley
- 3 tbsp Butter
- 1/4 cup Parsley
- Chopped onion
- 15 oz. patatoes
- Beef broth
Instructions
- Put the bones of fresh or roast meats on the fire, together with meat remnants of fresh meat, adding the proper amount of salt, skim, put in onions, leek and and a celery root, and cook slowly for 1 1/2 hour.
- In the meantime cook the potatoes in a separate kettle until they are almost soft, add them to the soup and after the cooking is well done, strain.
- Stir a finely chopped bunch of parsley or else grated nutmeg into the soup, then serve with bits of toasted bread.
- Potato soup can also be made without meats, using water only, but in this case it must have plenty of Vegetables, and also some flour browned in butter and a teaspoonful of extract of beef must be cooked with it.