Ge you the Best Easy Steamed Artichokes recipe. The Ge You The Best Easy Steamed Artichokes is an easy method of steaming artichokes with homemade balsamic vinaigrette and garlic butter sauce. If you are more interested in how to make a good french toast, check my other recipe on how to make one here.
Easy steamed artichokes recipe, with a delicious and light creamy sauce.What a great way to show off your favorite vegetables! These artichokes are delicious and easy, not to mention beautiful.
Artichokes
This artichoke recipe with vegetables and coriander goes well with everything; serve it as an antipasti or as a main dish with meat and fish.
Ingredients
- 10 Artichoke
- 1 tbsp Salt
Instructions
- Cut the stalks close, remove the hard leaves, and trim off the sharp points from the remaining leaves with a pair of scissors.
- After they have boiled for 2 or 3 hours in salted water, take out the fibers, cut off the bottom clear the white of the artichoke.
- Serve hot with Hollandaise sauce (Division R).
- In the winter artichoke filled with sweet peas (canned) are a favorite dish for genteel dinner parties.