Our young carrots and peas recipe is great for any time you need a quick and easy side dish! Simply cut the carrots, peas, and turnip into small pieces, boil in water until cooked through, season with salt and pepper, and enjoy!
Carrots and Peas Quick & Easy Recipe is a quick and easy dinner recipe that will have your family asking for seconds. This complete meal is done in less than 30 minutes and works just as well as those from scratch. Time to try this classic dish that has been around for thousands of years!
A quick and easy recipe that even the novice chef can do. Get your family to tuck into this healthy meal with only a few minutes of preparation time, and with every mouthful, you will ensure that it’s full of goodness.
Young Carrots and Peas
This Peas and Carrots side dish is ideal for any occasion. You can make this recipe on a weeknight because it is so simple and quick to prepare.
Ingredients
- 4-5 Medium carrots
- 3 cup Fresh peas
- 1 tbsp Salt
- 2 tbsp Butter
- Few bread dumplings
Instructions
- Put the carrots on the fire in boiling water with some butter.
- Then add the shelled peas, take half of each kind of vegetable.
- Shortly before serving a few bread dumplings may be added, but in this case more broth (which can be thickened with a little cornstarch) must be provided for.