We get you the best Roasted cauliflower with Parmesan cheese recipe. The cauliflower is roasted and topped with Parmesan cheese and a drizzle of olive oil for a delicious combination that’s easy to make in less than 15 minutes.
We’ve partnered with the chefs at Delicato to bring you a mouthwatering cauliflower recipe that is sure to wow your tastebuds. This roasted cheese and flavored vegetable will definitely be the best part of your meal!
This Roasted Cauliflower recipe is a quick and easy side dish that can be made in minutes. It’s a delicious way to enjoy roasted cauliflower, with a dash of Parmesan cheese, just before your next meal.
Cauliflowers with Parmesan Cheese
This flawlessly roasted cauliflower, drizzled in olive oil and topped with Parmesan cheese, will become your go-to keto side dish in no time.
Ingredients
- 1 head Cauliflower
- 1 tbsp Salt
- 1/2 cup Grated parmesan cheese
- Butter
Instructions
- After cooking the cauliflower set them into the proper dish, pour over them a thick cream sauce into which has been stirred a handful of Parmesan cheese.
- After wards cover it with grated Parmesan cheese.
- Pour over it melted butter and then bake in the same dish in a moderately hot oven until it receives a rich color.
- In some kitchens broccoli, which is a species of cauliflower, is quite frequently cooked in its stead.
- The preparation of the flowers of this vegetable, which are separated into single pieces, is the same as with cauliflower.
- The stalk of the broccoli can be peeled, cut into pieces, and cooked like asparagus, and it tastes quite similar to the latter.