The best part about mashed potatoes is that they’re so versatile. You can add almost anything to them—you can even make them savory by adding some bacon or chicken, or sweet by adding some brown sugar and cinnamon. But the best part of all is how easy they are to make!
You don’t need a lot of fancy ingredients or equipment to make these, but the result is so delicious and satisfying that you won’t be able to stop eating them!
We’ve included tips for making the perfect mashed potatoes every time—so even if you’ve never before made mashed potatoes, don’t worry! We’ll show you how to make them just like a pro.
Potatoes with Buttermilk.
The ideal side dish for a comfort food supper, Christmas, or Thanksgiving!
Ingredients
- Potatoes
- Buttermilk
- 1 tbsp salt
- Pork fat
Instructions
- Boil the potatoes until soft , add buttermilk and let them cook for a while longer with pieces of browned pork fat cut into cubes
- When they do not fall to pieces , a little flour strirred with buttermilk may be added.
- Or Else the potatoes are cooked in their jackets until soft and then cut into slices.
- Heat some fat , brown some flour in it, stir with buttermilk to a plentiful thick sauce, salt and then cook the potatoes until done.