The best cabbages are usually made in the Westphalian style. They are not too soft and not too crunchy. The cabbage is cut into thin pieces and fried until they become crispy. This is a very simple recipe that you can make at home in just a few minutes. You can also use this recipe for other types of cabbage such as green cabbage or red cabbage. If you are looking for another type of vegetable to fry, then try these tips:
-If you have any leftovers from last week’s meal, try them out for breakfast today! Don’t forget that breakfast is always the most important meal of the day!
-If you want to eat healthily but don’t have time to prepare meals from scratch, then look no further than food storage containers! We’ve made sure everything is stored in an airtight container so that it stays fresh until you get around to eating it.
Shredded Cabbage(Westphalian style)
Ingredients
- 2 lb Cabbage
- 1 tbsp Salt
- 3 tbsp Butter
- onion
- 1 tbsp cornstarch
Instructions
- Take the heart , together with all green leaves on the cabbage, wash , cut into shreds on a chopping board, and parboil for 10 minutes
- Then cook until tender in not too much water with goose-grease or else butter and lard half and half
- Adding a few small onions and some salt .
- A little sugar and a triffle of cornstarch are added towards the last.
- Serve with stewed chedtnuts and roast potatoes, but if fat meal is served, roast goose for instance, then boiled potatoes are preferable.
- Time of cooking , about 2 hour.