German Style Spinach, Saxony Style Recipe

Our German Style Spinach, Saxony Style Recipe is the best of the best. We used only the freshest ingredients and made sure they were as fresh as possible before being packed in our special containers. Our recipe also uses a special blend of spices that will enhance the flavor of your dish without overpowering it. You can use this recipe for any type of dish from soups to salads to main course entrees!

We have been cooking German style for over 20 years now and we have perfected our recipe over time to create an amazing product that is consistent in quality, taste, and appearance every time you use it. Our goal is always to provide you with the highest quality German Style Spinach Saxony Style Recipe possible so that you can feel confident in your purchase.

Spinach, Saxony Style

One of the greatest ways to prepare spinach is using this simple recipe! For a quick and delicious side dish that is also healthy, sauté spinach with garlic and olive oil.

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Course Main Course

Ingredients

  

• Spinach
• 1 tbsp Salt
• 2 tbsp Butter
• 1 tbsp Flour
• Eggs

Instructions

 

• Cook the spinach in salt water with an onion
• Chop it up with a boned anchovy very fine, brown some flour in melted butter, stir in as much meat broth as is necessary,
• Then cook the spinach until well done and garnish with eggs.