Did you know that roasted turnips are a great source of fiber? That’s right—they’re high in a whole bunch of vitamins, including A, B6, C, and E. They’re also rich in nutrients like potassium and magnesium.
And did you know that turnips are a good source of both soluble and insoluble fiber? We like to think of them as the best of both worlds—they’re easy to digest, but they give us some serious benefits too!
Roasted turnips are an easy way to get your fill of this superfood. They’re sweet and tangy at the same time (which makes them perfect for those who love a sweet/tangy combo)
Turnips
The humble turnip has a mild enough flavor to take on the starring role in just about any dish
Ingredients
- Turnip
- 1 tbsp Salt
- 3 tbsp Butter
- 1-2 tbsp Sweet cream
- Cornstarch
Instructions
- Wash them , pare and wash them again, cut into narrow slices and parboil if necessary.
- Then cook until tender in not too much water with some good kidney suet and salt
- Put in a few pieces of butter and stir through the dish 1-2 tablespoonfuls of sweet cream and a little cornstarch.
- When serving , grate a little nutmeg over the turnips, either cooked or roasted, or else they may be cooked with them.
- Serve with beef roasted like hare, warm or cold smoked meats, fried sausages and fried liver.