The beef dumplings are made using ground beef and onions, then cooked in a sauce made from wine and vegetables. The beef dumplings are served with a brown ragout sauce. This recipe can be adjusted to include any vegetables you like.
Brown ragout is a small Beef Dumplings Recipe that is usually served with rice and other side dishes. The brown ragout is made of lean beef, onions, carrots, celery, and mushrooms. Brown ragout can be eaten with rice or bread as a side dish for all kinds of meals. For this recipe, use lean beef and ground beef to make the small Beef Dumplings Recipe.
Brown Ragout of small Beef Dumplings
This recipe tastes well with cornbread or over biscuits and may be doubled for a gathering.
Ingredients
- 3 tbsp Butter
- 2-3 Chopped onion
- 2 tbsp Flour
- Season with pepper
- 1 lb beef
Instructions
- Make dumplings.
- At the same time get a piece of butter very hot, stew in the butter a number of chooped onions, lightly brown a proportionate quantity of flour in it
- Stir with bouillon or water to a thick gravy and strengthen this with roast meat or other left-over dark gravy.
- Season with pepper and dill according to taste
- The dumplings should be nicely moulded with a tablespoon and cooked for 5 mintues in meat brith or salted water ( which can also be used for gravy), until they are done
- Put them into the ragout and serve with boiled potatoes.