We know you want to get the best Classic Filet of Beef with Madeira Sauce Recipe, so we’re going to make sure you do. We’ve put a lot of time into researching it, and we’ve found that this recipe is the perfect way to enjoy this classic dish.
We’ve made sure that our Classic Filet of Beef with Madeira Sauce Recipe is as easy to follow as possible—even for beginners! You don’t have to worry about anything going wrong, because we have everything covered. From making sure your beef is properly seasoned and cooked through, to making sure your filet is perfectly seared on the outside and tender on the inside—we’ve got you covered!
Our Classic Filet of Beef with Madeira Sauce Recipe also has all of the ingredients needed for success: filet mignon, Madeira sauce, cream, and butter sauce (though we recommend using heavy cream instead), garlic butter pesto sauce, and garlic mashed potatoes. We’ll even give you step-by-step instructions on how to prepare each component so that everything goes smoothly! Best of all? It only takes one pan full of ingredients to make this dish at home!
Fillet of Beef with Madeira Sauce
Ingredients
- 3 tbsp Flour
- 3 tbsp Butter
- Bay leaf, pepper, salt
- 2 glass Madeira
- Macroni
- Meat broth
Instructions
- Brown some flour in butter , with it stir dark soup stock or other good meat broth.
- Add a bay leaf, pepper, salt, some cayenne pepper and 2 glassfuls of Madeira, stir well together and put into this sauce
- Roast it slowly for another half hour and serve with all of the additions with which it has been cooked.
- Frequently macaroni are cooked in salted water until half done and then finished in meat broth with Madeira; they are then placed around the roast in the form of wreath.
- Before serving with the roast shake the macaroni with butter and grated cheese.