If you’re looking for a quick and easy gravy recipe, you’ve come to the right place. We know that the best way to make gravy is from scratch, and we are here to help you do it!
It’s not hard. All you have to do is put the ingredients into a pan, simmer them together for a few minutes, let them cool down, then strain out the solids—and voila! You’ve got yourself a delicious gravy ready for your favorite meal.
Our Quick and Easy Gravy from Scratch recipe is the best, because it’s easy to make and it tastes great. You don’t have to spend hours in the kitchen trying to make homemade gravy—we’ve done all the hard work for you. All you have to do is follow our simple steps and in just a few minutes, your meal will be ready!
Gravy
Perfect for meals, Works for beef, pork, chicken, or turkey.
Ingredients
- Flour
- 1 tbsp Salt
Instructions
- Plenty of good rich gravy is essential with a roast. Nothing is better than cream for roasts of all kinds palatable. But cream is not always easily obtained, and therefore the cook must provide for a substitute by settinng aside some milk early enough.
- After the roast has been taken out of the pan stir some fine flour into the latter (for 6 persons a roast weighing 6-7 pounds will take about a small tablespoonful) and stir constantly until brown.
- Then stir in the requisite quantity of water, loosening everything adhering to the pan. If it should happen that the gravy is too salty or too dark in color, this can be remedied by pouring in some milk, which in itself is quite desirable when cream is lacking.
- Good gravy must not be too salty, but of a nice watery gravies spoil the best meat dishes. If not otherwise directed, all meat gravies should be strained.