Our Sautéed Fried Sausages with Apples Recipe is a delicious, easy, and healthy meal.
We start by frying up some pork sausages in a pan until they are browned on both sides. Then we add garlic, onions, and apples to the pan and cook them until the apples are softened and the onions are browned. Finally, we serve the sausages over rice with a side of fries.
This recipe makes enough to feed four people! We use only high-quality ingredients to create this dish.
Fries Sausages and Apples
Enjoy fried sausages with apples with the historic recipe.
Ingredients
- 9 Apples
- 2 tbsp Sugar
- 1 tbsp Cinnamon
Instructions
- Cut 6 pared apples each into 8 pieces, sprinkle with sugar and a little cinnamon and let them stand for a few hours.
- At the same time put some cleaned dried currants into luke warm water and let them soak on top of the stove.
- Melt a good-sized piece of butter in the pan , put in 1/2 pound of sausages, lay the apples around and the currants and a little lemon peel over them, cover and fry slowly.
- As soon as the apples are soft underneath turn them, and take out those that are done to prevent them dropping to pieces.
- As soon as the sausages are fried add a glassful of Rhinewine to the gravy and serve them garnished with the apples.