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Roast Veal Ragout
Ingredients
- .5 lb Veal
- 1 tbsp Flour
- 300 gm Onion
- 1 Bay leaf
- 3 Garlic Cloves
- .5 tbsp salt
Instructions
- A good-sized piece of butter or roast meat fat is browned with a few chopped onions, add a large spoonful of flour and stir until brown;
- also add some bouillon made from the cracked bone of the roast with a little water, white vinegar, a few bay leaves, ground cloves, sliced pickles,sugar and salt, and finally the roast veal slices.