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Vienna Veal Steak (Wiener-Schnitzel)
Wiener Schnitzel is a crispy breaded veal cutlet.
Ingredients
- 2 Eggs
- 1/2 Cup Flour
- 4 tbsp Butter
Instructions
- Cut pieces the size of a small beefsteak from the center of a loin of veal, pound slightly, rub with fine salt and pepper, yurn them first in egg and flour, then in rolled crackers and fry in plenty of butter until tender.
- When serving , sprinkle the steaks with lemon juice, garnish with lemon slices and a few capers and serve with a lattice of anchovy slices and a plain fried egg.